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A drop to append with Aidan’s new sustenance? Say no more. Mosse’s Bangarang Primeur is the nuts. Agnès and René’s 2021 release of this vino is a variation on previous Bangarangs. It’s an amalgamation of a number of grapes: Pineau d’Aunis, Grolleau Noir and Sauvignon Blanc. It’s neon pink. It’s cloudy. It both smells and tastes like a rose. Its best friend? Aidan’s anchovy-cucumber soldiers.
Us? In motion? A sight for sore eyes, some have said. Many thank yous to our friend Mal from Pilot for including our humble ship in his food and drink crawl through Canberra. Very humbling to be among friends and peers, but mostly friends, in his tour of our metropolis.
Paper and ink, remember it? Max had a few words and thoughts provoked from him in this month’s issue of Gourmet Traveller. Grab the magazine off shelves now to read the piece, additionally featuring Sydney’s P&V and Melbourne’s Public Wine Shop, for insights on the wine-shop-bar hybrid — our specialty.
Our eyes are peeled very precisely for this upcoming exhibition at the NGA. This year’s Triennial explores ceremony and how it’s at the core of Country, community and culture. Spy us there on March 26, opening day. Exhibition closes July 31.
Image: Hayley Millar Baker, Gunditjmara and Djabwurrung people, Nyctinasty (still, detail), 2021, image courtesy and © the artist.
A very, very, VERY special allocation has docked — the goods of Gut Oggau’s labour have landed in the shop. Theodora, Winifred, Edmund, Josephine, Joschuari, Metchild and the Brutal now grace our shelves and if history repeats itself they shan’t stay long. For the uninitiated, Gut Oggau, run by Eduard Tscheppe & Stephanie Tscheppe-Eselböck, is a certified biodynamic producer in Burgenland. Their wines, rightly, receive cult status. The 17th Century vineyard was restored by hand and produces a very limited amount of grape liquid. A true treat to have in-ship.
We forged a new wine! To celebrate turning one, we conspired with Borachio to birth Passionova, a limited edition fizz exclusive to Paranormal. Passionova is a mixed grape bag with fine mousse tendencies. It’s refreshing, summery and deliciously juice-like. Order Passionova below or find on our shelves.
