Paranormal Activity

Introducing: Super Glou

HOT OF THE PRESS! It’s our shiny, sparkly (not actually) new Paranormal wine, Super Glou. Super Glou is a juicy, lithe, very berry red blend made in collaboration with good friends, Mallaluka. It's best glou glou-ed (that's French for glug) chilled and is pressed from all our favourite varietals: Shiraz, Mataro, Grenache, Chardonnay, Zibibbo, Sangiovese, Cabernet and Semillon. Buy exclusively from Paranormal, pay close attention to the flying grapes 👀


New Paz Noz Snacks

New Paz Noz Snacks

New snacks are us! Aidan’s been cooking, planning, scheming in the kitchen and the menu’s been gifted new additions. Drop into the ship to find Welsh rarebit (a cheesy, grilled bread snack), gnocco fritto, panisse and of course, Friday night Planet Pasta. Always no bookings, always all welcome.
Introducing Super Glou

Introducing Super Glou

HOT OF THE PRESS! It’s our shiny, sparkly (not actually) new Paranormal wine, Super Glou. Super Glou is a juicy, lithe, very berry red blend made in collaboration with good friends, Mallaluka. It's best glou glou-ed (that's French for glug) chilled and is pressed from all our favourite varietals: Shiraz, Mataro, Grenache, Chardonnay, Zibibbo, Sangiovese, Cabernet and Semillon. 
Neptune Frost on Screen

Neptune Frost on Screen

MIFF has touched down with a ship full of treats, one of the best being Neptune Frost, a musical of Afrofuturist persuasion set in past, present and future Rwanda. Catch the tale of a dimension-traversing intersex hacker tomorrow at Cinema Novo or stream it online on MIFF Play until August 28.
Mid-Winter Dinner with Ravensworth

Mid-Winter Dinner with Ravensworth

Take-off: our mid-week, mid-winter dinner with Ravensworth's Bryan Martin. On Thursday, July 21 Bryan will join us to serve our people four courses with matching wines over two sittings (6pm and 8:30pm). The menu, you ask? Only the best of winter. Prepare for warm cod salad, four cheese risotto and roast lamb shoulder with pomme purée, cheffed together by Aidan himself. And these cellar jewels we're referring to? Back vintages is all we'll say. This one is all booked out but keep your eyes peeled for future starry-skied events.
A Well-Spent Weekend in Canberra

A Well-Spent Weekend in Canberra

Visiting us from not-Canberra? Welcome. Urban List has collated an itinerary for your pleasure. Find Paz Noz on its list of things to do should you have the time free. Local or not, we highly recommend galactic journeys of discovery.
Last Chance for Rosé

Last Chance for Rosé

Are you, dear reader, a fan of our Mallaluka Paranormal Rosé? We don't wish to alarm but the final allocation has landed, and after this, it shall exist no more. As a reminder, our Rosé was our first ever project wine, made in collaboration with friend, Sam Leyshon of Mallaluka! 'Tis a fruity, off-dry, deeper number, with strawberry lolly vibes on the nose, a wild balance of berry acid and a savoury edge on le palate. Not a Provence style pink wine, no siree. Come spring, you will be grateful.