Paranormal Activity

On Saturday 14 February Seunghee and Jae from Simple Pleasures in Seoul are bringing a Korean touch to Paz Noz’s snack menu. Food from 1pm. Bring your Valentine.💘🌹

SUNDAY FUNDAY. Join us on Sunday 2 March as we host our good friend Hot Luck Club for a menu takeover. Fried things, spicy things and a noodle or two! We’ll also be slinging ice-cold cans from The Grifter 🦐🌶️🍺🍜 

We are delighted to announce that from today chef Reece Inkpen will be joining us permanently in the Paz Noz kitchen! Could this mean the return of the devilled eggs? All aboard...exciting times ahead!

Join us on Wednesday 24 April for a one-off Roman dinner with chef Georgia Lahiff. Hailing from Canberra, Georgia has trotted the globe with her culinary talents from Rome to London, via Puducherry and Paris, as well as stints in some of Sydney’s best restaurants. Most recently, Georgia has been cooking at Roman wine bar Enoteca L’antidoto which has informed her menu for this pop-up event. This is a unique event to see the flavors of Italy through the lens of one of Canberra’s own! Walk-ins only from 5pm until 9pm. Molto bene!

This Friday 12 of April from 4pm, James Erskine of the legendary Jauma (South Australia) will be in-store pouring a free public tasting of their new releases. Expect pét-nats, ethereal whites, skinsy things and luscious reds. One of the forerunners of the natural wine movement in Australia, we are extremely excited to have James with us to chat through his unique cuvées. All wines will be available to purchase by the glass, bottle and takeaway. This is a tasting not to be missed! 

This month will be the last chance to catch our wonderful Head Chef Aidan Kidson behind the pans at Paz Noz. Aidan was with us on day one, from helping sling paninos at our launch party, he has gone on to be a huge part of our growth and evolution from wine shop to enoteca to quasi-restaurant. We will miss his hearty Friday-night pastas, considered and delicious plates but most of all his wit, charm and infectious energy! Aidan and his family are moving to Melbourne to start another chapter. His last day will be Sunday 21 April. Bon-voyage Chef!