Paranormal Activity

We're on a mission to find the next class of superstar - casual front-of-house staff to join our stellar team! Consider yourself a fan of great grape juice? Can't turn down a cheeky snack? Always groovin' on good vibes? Then whirl and twirl your way into our solar system. Email greetings@paranormalwines.com or enquire within.

Astronomical events can't be limited to microscopic numbers. That's why our central table is now available for bookings for groups of 8-12! Call all your kind, claim a time and we'll catch you soon.

Our very own Elliott Bell of Goodboy is launching a line of exclusive low-ABV sparkling canned cocktails and we're hosting the party! Join us on Sunday 2 July from 1-7pm to sample all three out-of-this-world flavours. There will be Italian beef sandwiches and music by Genie 🧚‍♂️🐶🍹.

Winemaker Hannah Hodges will be at Paz Noz from 5pm Wednesday 21 June for the launch of Max Forbes' new 'Experimental Batch' release. Oh and it's free.

Suit up, strap in. Our interstate associates from the Adelaide Hills, Château Comme Ci, Comme Ça and Jean-Bouteille have hit GO on two otherworldly, unwieldy new releases. Better yet, they're set to blast off right here! Swing by our place on Saturday, May 13, mid-afternoon into the starry night. There'll be enough esoteric sips to send your taste buds to the moon and a special snack menu by Chef Aidan to keep fuel levels high. No reservations needed, also, it's freeeeee.

These bottles are flying off the selves. Make sure one lands with you.
1. A scintillating chardonnay from one of the hidden-gem winemaking families of Victoria.
2. An aromatic textural delight by the gentle folk at Gentle Folk that's down to its final few bottles.
3. A ruby red gem of a Teroldego from the one and only Foradori.