Paranormal Activity

Sometimes an article about out little shop spins us out of our orbit a bit, in a good, fizzy sort of way. Here's one of those very specimens, a sip-by-sip, snack-by-snack buzz around our menu, with a headline that we truly can't fault. One thousand thanks to the Riot Act!

When it comes to good things to eat we know the formula. You want salt, you want crunch, you want richness, you want acid. You want wine food, basically. Well, search the stars no more. New snacks have hit the Paz Noz menu, a delight to behold. No reservations required, board at your leisure.

From vines planted 40 light years ago on the volcanic edges of Mt Torbreck comes a direct-press Chardonnay created in tandem with Dane Johns of cult producer Momento Mori. Making wine with a big dog, that's us! The vibe? aged in amphora, zero oak detected, saline as hell, as zippy as the fly on your favourite jeans and with a touch of soft white peach. Allow Mothra to bring peace and harmony to your glass. Only 300 bottles reside in our digital space, do not delay.

ATTN: This weekend everything is HOT. Firstly, our Nashville-style hot chicken sandwiches are back on for hot lunch. Second up, it's a predicted 30 degs on the radar so stay under cover (at ours) and drink some wine (also, at ours). Not too hot to handle, but definitely too hot to miss out.

Hello, rosé made with 100% Montepulciano grapes in Abruzzo with zero adds. Bottled brilliance from the team at Senzaniente giving big textural, savoury energy. Their clear labels leave them nowhere to hide - and to be honest, they don't need to, ever. Find this on our wall or via world wide web.

Our interstate associates from Little Brunswick Wine Co. are landing in store to show us all the new stuff they've been bottling. Swing by our place on Wednesday March 1 from 5pm till 8pm to sip Alex and Rob's new releases from their minimal intervention wines. No reservations needed, also, it's freeeee.