Paranormal Activity

Winemaker Hannah Hodges will be at Paz Noz from 5pm Wednesday 21 June for the launch of Max Forbes' new 'Experimental Batch' release. Oh and it's free.

Suit up, strap in. Our interstate associates from the Adelaide Hills, Château Comme Ci, Comme Ça and Jean-Bouteille have hit GO on two otherworldly, unwieldy new releases. Better yet, they're set to blast off right here! Swing by our place on Saturday, May 13, mid-afternoon into the starry night. There'll be enough esoteric sips to send your taste buds to the moon and a special snack menu by Chef Aidan to keep fuel levels high. No reservations needed, also, it's freeeeee.

These bottles are flying off the selves. Make sure one lands with you.
1. A scintillating chardonnay from one of the hidden-gem winemaking families of Victoria.
2. An aromatic textural delight by the gentle folk at Gentle Folk that's down to its final few bottles.
3. A ruby red gem of a Teroldego from the one and only Foradori.

Sometimes an article about out little shop spins us out of our orbit a bit, in a good, fizzy sort of way. Here's one of those very specimens, a sip-by-sip, snack-by-snack buzz around our menu, with a headline that we truly can't fault. One thousand thanks to the Riot Act!

When it comes to good things to eat we know the formula. You want salt, you want crunch, you want richness, you want acid. You want wine food, basically. Well, search the stars no more. New snacks have hit the Paz Noz menu, a delight to behold. No reservations required, board at your leisure.

From vines planted 40 light years ago on the volcanic edges of Mt Torbreck comes a direct-press Chardonnay created in tandem with Dane Johns of cult producer Momento Mori. Making wine with a big dog, that's us! The vibe? aged in amphora, zero oak detected, saline as hell, as zippy as the fly on your favourite jeans and with a touch of soft white peach. Allow Mothra to bring peace and harmony to your glass. Only 300 bottles reside in our digital space, do not delay.