Paranormal Activity

Ahhh, it's that time of the year when places that are usually open, are closed! Here's when you can stroll through our doors and when you can't. Rest up friends because 2023 is going to be a big one. New Paranormal wine collabs, a big birthday bash and more dinner parties, markets and events in the works. Till then, do what you do best.

Sparkling wine, sparkling Chrissy tree and sparkling Milky Way. Three of our fave things to look at this time of the year. Need we pick one? Els Vinyerons Vins Naturals 'Pregadéu' 2019 sparkling wine is it - zero sulphur cava made with 100% Xar-ello. It's dry with green apple vibes and very Champagne-esque. Now available at your (digital) fingertips via our *new* online shop.

Did you get a glimpse of the Artists in Orbit on Dec 4? If you were having a space-nap, we're sorry because there was hot dogs, flying gifts galore and heappps of space juice. A BIG thanks to all the excellent marketeers who set up shop!

It's time to charge your devices and secure your interweb connection - our complete online store is ready for lift-off! In T-minus seven days aaalllll the liquid things will be online and ready for perusing in the digi-verse. Empty your fridges, set the alarm and keep your eyes peeled for a virtual bottle-o arriving soon.

Bad gifts be gone! We’re hosting an artist market on Sunday Dec 4 to bring some excellent gifts into your stratosphere just in time for you-know-what. There’ll be loads of good stuff (ceramics, glass, jewellery, prints and more) as well as hot dogs from UNDER + LP’s Quality Meats and plenty of vinyl and space juice from Built to Spill Wine🍷🍷🍷

Featuring: Tilly Davey, KAH Glass, Louis Grant, Broni Sargeson, Gemma Brown, Warm Honey Studio, Catherine Feint, Studio Studio, Jacquie Meng, Izaäk Bink, Robbie Karmel, Grace Blake, Jorja Rynne, Madeleine Joy Dawes, Alex Lundy, Clare Jackson, Elise Stanley, Sophie Quinn & Shake Well Hot Sauce!

A dinner party? Yes. A VERY springy one at that with our pals at Mallaluka launching their latest spring release wines. Aidan's prepping a four-course dinner to pair with the release of fizz, not-fizz, amber, pink and more! We've heard whispers of crustaceans and the best of November's veg - taste buds, please prepare for landing.