Paranormal Activity

ATTN: This weekend everything is HOT. Firstly, our Nashville-style hot chicken sandwiches are back on for hot lunch. Second up, it's a predicted 30 degs on the radar so stay under cover (at ours) and drink some wine (also, at ours). Not too hot to handle, but definitely too hot to miss out.

Hello, rosé made with 100% Montepulciano grapes in Abruzzo with zero adds. Bottled brilliance from the team at Senzaniente giving big textural, savoury energy. Their clear labels leave them nowhere to hide - and to be honest, they don't need to, ever. Find this on our wall or via world wide web.

Our interstate associates from Little Brunswick Wine Co. are landing in store to show us all the new stuff they've been bottling. Swing by our place on Wednesday March 1 from 5pm till 8pm to sip Alex and Rob's new releases from their minimal intervention wines. No reservations needed, also, it's freeeee.

Lunch is the most important meal of the day. Heard different? Interesting... To celebrate the middle child of the meal siblings, we're kicking off a Saturday rotating hot lunch (rotating menu, not the food itself - although, that's an idea.) First up this Sat, come spy a fish sando on the pass and greet a new menu member, the Niçoise. Taking off from 1pm.

Hard to keep the spotlight OFF this bottle of Vin de la Gamba 'Frauenpower'. It's powerful, fun and made for balmy nights stargazing. A German-style lambrusco that will make you dream of a technicolour fruit bomb. Red and sparkly like a thousand giant stars in the night sky.

Ahhh, it's that time of the year when places that are usually open, are closed! Here's when you can stroll through our doors and when you can't. Rest up friends because 2023 is going to be a big one. New Paranormal wine collabs, a big birthday bash and more dinner parties, markets and events in the works. Till then, do what you do best.