Paranormal Activity

It's astonishing to think about the advanced extraction methods these days. If Gentle Folk Wines say they've bottled juice from a rainbow, we'll believe them. They also say it's "a bit of free run, a bit of skins, a bit of direct press and bingo...a super aromatic textural delight with zippy acidity ready to quench your summer thirst." We concur! Rainbow Juice 2022 is made for picnic sipping - so grab the rugs (and emergency raincoats) and get to it.

A new artefact has been foraged for the shelves at Paranormal - it's golden and strong with notes of Golden Circle sunshine punch. Amphora Australia is an ode to Fruity Lexia (the infamous boxed wine) by the very talented Scott Duncan. Triggering for some, nostalgic for others - a vase that's welcome on our planet, now and forever.

ATTN: Earthlings! A new wine is entering the stratosphere. To celebrate we're having a party. Keep eyes peeled for Vino Friendo's first wine drop, Blanco 2022, a semillion/chardonnay drop made by friends (Angus Raddon), for friends (you!). We'll be hosting a party to launch it next month. More details landing via our channels.

Are you, loyal wine sipper, excited for the warmer weather? We would like to advise you that, indeed, we are, and have arranged this bottle for the following occasion: 26 degrees, cloud-free, balmy sun and a subtle cool breeze - aka, Spring! Clos du Tue-Boeuf 'Vin Blanc' hits all the spots for the intergalactic heat - citrusy, crisp and ready to plonk in your picnic esky.

New snacks are us! Aidan’s been cooking, planning, scheming in the kitchen and the menu’s been gifted new additions. Drop into the ship to find Welsh rarebit (a cheesy, grilled bread snack), gnocco fritto, panisse and of course, Friday night Planet Pasta. Always no bookings, always all welcome.

HOT OF THE PRESS! It’s our shiny, sparkly (not actually) new Paranormal wine, Super Glou. Super Glou is a juicy, lithe, very berry red blend made in collaboration with good friends, Mallaluka. It's best glou glou-ed (that's French for glug) chilled and is pressed from all our favourite varietals: Shiraz, Mataro, Grenache, Chardonnay, Zibibbo, Sangiovese, Cabernet and Semillon.