Join us on Wednesday 24 April for a one-off Roman dinner with chef Georgia Lahiff. Hailing from Canberra, Georgia has trotted the globe with her culinary talents from Rome to London, via Puducherry and Paris, as well as stints in some of Sydney’s best restaurants. Most recently, Georgia has been cooking at Roman wine bar Enoteca L’antidoto which has informed her menu for this pop-up event. This is a unique event to see the flavors of Italy through the lens of one of Canberra’s own! Walk-ins only from 5pm until 9pm. Molto bene!