Mosse Bangarang Primeur
A drop to append with Aidan’s new sustenance? Say no more. Mosse’s Bangarang Primeur is the nuts. Agnès and René’s 2021 release of this vino is a variation on previous Bangarangs. It’s an amalgamation of a number of grapes: Pineau d’Aunis, Grolleau Noir and Sauvignon Blanc. It’s neon pink. It’s cloudy. It both smells and tastes like a rose. Its best friend? Aidan’s anchovy-cucumber soldiers.