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Mid Winter Dinner
Thursday 21 July forecast says: mid-week, mid-winter dinner with Bryan Martin, the storied winemaker behind Ravensworth. Join us for four courses and matching wines, including some very special jewels, mined from the cellar. Tickets are $120 per person - yes, the ship's first ever ticketed event - with two sittings at 6pm and 8.30pm. Limited, limited, limited.