Bon-voyage Chef! 👋 😢

This month will be the last chance to catch our wonderful Head Chef Aidan Kidson behind the pans at Paz Noz. Aidan was with us on day one, from helping sling paninos at our launch party, he has gone on to be a huge part of our growth and evolution from wine shop to enoteca to quasi-restaurant. We will miss his hearty Friday-night pastas, considered and delicious plates but most of all his wit, charm and infectious energy! Aidan and his family are moving to Melbourne to start another chapter. His last day will be Sunday 21 April. Bon-voyage Chef!