A Wintery French Feast
Join us for an evening of fine French cookery with chefs Pete Cooksley and Reece Inkpen. Pete, a good mate who’s worked at our favourites like Embla in Melbourne and Franklin & Lucinda in Hobart (RIP), will be serving up a wintery feast inspired by local produce and ‘cuisine bourgeois’ alongside Reece. Vivant Selections are bringing down some rare French wines from Sydney to pair with their dishes.
Walk-ins only from 4pm. C’est Bon!